Page 77 - Canadian House & Home - xxx 2010

West’s Braised Lamb with
Boulangère Potatoes and
Radicchio
Slow-roasting lamb overtop of a
luscious potato casserole is Chef
Geraghty’s twist on one-pot cooking.
Tablecloth, Williams-Sonoma; napkin,
flatware, wineglasses, red side plate,
Crate & Barrel; white plates, Angus &
Company; chair, HorseFeathersHome.
PERFECT PAIRING
The full-bodied Perrin & Fils Les
Sinards Châteauneuf-du-Pape.

WEST
2881 Granville St., Vancouver
(604) 738-8938 | westrestaurant.com

Local ingredients are a passion for
chef Warren Geraghty, and the
reason he came to Vancouver (from
England, with stints in France and
Marrakesh). “It is entirely about
working with trusted purveyors,
using the ingredient at its natural
peak with thoughtful preparation.”

Brick-red walls and
modern classic leather
chairs keep the elegant
space warm and relaxed.

H&H FEBRUARY 2010 75

12/9/09 2:59:03 PM
FEB - Food.indd 2
FEB - Food.indd 2 12/9/09 2:59:03 PM