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| wine 541.955.5311
301 SE 6th St., Grants Pass
Monday - Saturday: 9:30 a.m. - 5:30 p.m.
Sunday: 11:00 a.m. - 4:00 p.m.
It was during this time that the Pascals took a trip to Poland to visit
their daughter-in-law, Sylvia. While there, they met Sylvia’s sister,
Agnieszka, “Aga.” Roy and Jill were impressed by this young, successful
business owner and fashion designer and knew she would be an asset to
their developing winery. Plans were made for Aga to move to Oregon,
®
Cuisinart Pure Indulgence ™ and she arrived shortly afterward with one suitcase in hand. She never
2 Quart Frozen Yogurt-Sorbet returned to her beloved hometown of Krakow and now considers
& Ice Cream Maker Oregon her home.
With a keen business sense, Roy, Jill and Aga converted their old barn
to accommodate an onsite facility for wine production and tastings.
The wines continued to receive much enthusiasm as the winery grew
in popularity. By 2006 the winery had outgrown the old barn and wine
production moved to larger facilities offsite. Currently, Paschal pro-
duces over twenty-five thousand bottles of wine per year that include
fourteen varietals and a signature Civita blend.
Kitchen Co_SUM_2018V2.indd 1 7/1/2018 9:30:10 PM
everyone
•ownership optional•
N The Café
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A
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Open Daily 7 to 9 • 945 S Riverside Ave
(541)779-2667 • medfordfood.coop
124 www.southernoregonmagazine.com | summer 2018
