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| Wine
Pascall eventually built a new tasting room on small hill that and Jill is so strong and heartfelt that one might question if somewhere
offers views of the vineyards and lawns in an intimate European in the making of the Paschal Winery, some sort of divine intervention
inspired space with indoor and outdoor porch seating. Beautifully was at play.
presented food platters complement the wines with a wide selec-
tion of cheeses, fruits, nuts, breads, crackers, and more. Between The original passion for the property and the grapes demonstrated by
the wines, ambiance, food, and hospitality, Paschal Winery is a “must” Roy and Jill almost forty years ago continues to flourish today. The
for any wine tasting excursion. love of grapes is clearly reflected in the exceptional quality of Paschal
wines. Today, Paschal continues to offer the same hospitality and great
According to Paschal wine club member, Ginny Conrad, “This win- wines it started with over twenty years ago. The warmth and hospital-
ery makes me feel like family, and I truly love it. We have dropped ity of the winery will remain unchanged with Aga at the helm of the
other memberships and are devoted to the red wines from Paschal. tasting room offering uncompromised wines and excellent service to
The Cork and Fork Wednesdays are awesome. The employees go above patrons.
and beyond, and the view is spectacular—almost as good as the wine.” Paschal Winery
1122 Suncrest Rd., Talent
Twenty years after meeting Roy and Jill in Poland, Aga has become an 541-535-7957
intricate part of the Paschal Winery and family. This tremendous trio www.paschalwinery.com
embraced the business of winemaking and has created many outstand-
ing wines. The genuine gratitude and reverence that Aga holds for Roy
126 www.southernoregonmagazine.com | summer 2018
