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CENTRAL OREGON’S
LARGEST

Golf & Culinary Event

PRONGHORN RESORT | BEND, OREGON
August 3-4, 2018

DINNER TICKETS
$125 PP
All inclusive

PARTYof theYEAR

OPEN TO THE PUBLIC

DECORATED CULINARY TALENTS FROM

AROUND THE GLOBE, PLUS FAVORITE
LOCAL CHEFS:

» Chef Ken Frank - La Toque, Napa Valley, CA » Chef Michael Smith - Michael Smith Restaurant,
» Chef Jennifer Jasinski - Rioja, Denver, CO Kansas City, MO
» Chef Jackie Lau - Roy’s Restaurants » Chefs Mary & Greg Sonnier - The Gabrielle Restaurant,
» Chef Jody Denton - Frito Lay New Orleans, LA
» Chef Bill Marinelli - The Oyster Bar, Bangkok, Thailand » Chef Jill Ramseier & Chef Jeff Usinowicz – Deschutes
Brewery, Portland, OR
» Chef Charles Phan - The Slanted Door, San Francisco, CA » Scott Neuman - Oregon Electric Station - Eugene, OR
» Chefs John Finger & Terry Sawyer - Hog Island Oyster
Co., San Francisco, CA » Chef Brian Kerr – Deschutes Brewery, Bend, OR

www.GhostTreeInvitational.com

541-410-0361

SAGEBRUSH
CLASSIC
REUNION

Celebrating 30 Years
of Deschutes Brewery

BIG COUNTRY RV
&
For Golfers
Alike
Non-golfers

GhostTree 18 FULL.indd 1 6/4/2018 12:23:27 PM