Page 120 - Southern Oregon Magazine Fall 2021

restaurant listings | fall 2021 NAUMES SUNCREST WINERY TALON GRILL
1950 Suncrest Rd, Talent 100 Eagle Point Dr, Eagle Point
541-608-1755 541-826-8225
www.naumesfamilyvineyards.com www.eaglepointgolf.com
BAMBU KALEIDOSCOPE PIZZERIA & PUB
970 N Phoenix Rd, Medford 3084 Crater Lake Hwy, Medford Crafted to pair perfectly with their impeccable wines, The Talon grill offers casual dining and a full-service bar.
541-608-7545 541-779-7787 Naumes Suncrest Winery has carefully created a deli- Pizza, pasta, chicken, steak, and salmon prepared with
www.tigerroll.com www.kaleidoscopepizza.com cious menu, using as many homegrown and locally locally sourced, fresh ingredients. Breakfast served all
sourced ingredients as possible. Everything is made from day and be sure to try Funnel Cake Fries for dessert!
At Bambu, traditional and conven- Locally owned Kaleidoscope is unlike any pizzeria in scratch, including the house smoked, cured, and dried
tional are not words to describe the Southern Oregon, featuring gourmet, stone-baked meats on the charcuterie board, to the house baked
menu. Instead delicious, unique and pizzas, calzones, soups, salads, and desserts made fresh breads and sweets. You’ll taste the freshness in every- TAP & VINE AT 559
satisfying are. Their food is a marriage of regional Asian daily. You’ll enjoy a colorful dining space filled with one- thing from their truffled popcorn, warm hummus with 559 Medford Center, Medford
flavors with their own interpretation. The menu features of-a-kind work from local artisans, great service and a homemade pita bread, red wine braised brisket sliders, www.tapandvine559.com
flavors from Japan, China, Vietnam, Thailand, Indonesia covered, heated outdoor patio. Eat in or on the patio or salami and pear flatbread, to their flourless chocolate
and the Phillippines with a huge selection of vegetarian place an order to go. torte. Also available is selection of Naumes brewed beer
entrees to choose from. Or you can enjoy any number and hard cider. The inventive and hearty fare on Tap & Vines’s menu will
of zesty beef, pork, poultry or seafood dishes. For the keep you coming back. From organic salads, hummus,
price, this is one of Medford’s best restaurants. Service is LARKS HOME KITCHEN CUISINE RELLIK WINERY and power bowls, to drunken Cortez clams, loaded fries
friendly and efficient. 212 E Main St, Ashland 970 Old Stage Rd, Central Point and tots, pork sliders, beef bruschetta with patata bravas,
541-488-5558 541- 499-0449 Nashville hot chicken, smashburgers, pork belly, chicken
CENTENNIAL GRILLE www.larksashland.com www.rellikwinery.com and waffles, and a Double R Ranch grilled ribeye, there’s
1900 N Phoenix Rd, Medford something for everyone. The dessert menu offers deep
541-773-4653 Larks restaurant is located at Ashland Springs Hotel in Rellik Winery has a carefully crafted menu made to com- fried oreos, coconut flan, and a banana split made from
www.centennialgolfclub.com the heart of downtown Ashland. The menu is a celebra- pliment their award-winning wine. Salads go from tradi- a carmalized candy crunch banana, ice cream, Marcona
tion of Oregon; its farms, orchards, vineyards, artisan tional Caesar to a spring pear and apple with goat cheese almonds and grilled pinapple compote. The highest
Serving breakfast, lunch, and dinner, Centennial Grille cheese makers and chocolatiers. The breakfast, lunch and and toasted walnuts. They also offer a charcuterie board quality ingredients are carefully sourced to be local and
is most well known for their fish tacos! Every dish they dinner menus are filled with delicious dishes, and the with house made mustard, 4 cheeses, 4 meats, apple but- organic. Full bar with a great selection of beer and local
serve is fresh and delicious. From expected grille fare of extensive wine list features many local wines. ter and pear chutney. For something heartier, try the wine.
burgers, fries, soup, sandwiches and wraps, you won’t tomato soup or a buffalo slider made from real buffalo,
want to miss out on their stellar breakfast menu featur- LOVEJOY’S TEA ROOM served with lettuce, onion, and blue cheese. Pizzas and
ing eggs benedict, biscuits and gravy, chicken fried steak, paninis are made from house made pizza dough. There TAPROCK NORTHWEST GRILL
and breakfast sandwiches. Dinner entrees will not dis- 96 N Main St, Ste 201, Ashland is a kids’ menu featuring mac & cheese or mini pigs in a 971 SE Sixth St, Grants Pass
appoint! Shrimp Scampi, Chicken Marsala, Pan Seared 541-708-6718 blanket. Desserts are either an apple crumble or poached 541 955-5998
Salmon in creamy lemon-dill sauce, or a Ribeye Steak. www.lovejoystearoom-ashland.com pears with ice cream, walnut shortbread cookies and a
Or make any Friday or Saturday night special with juicy balsamic drizzle. Rellik Wine, Rellik Cider, and beers www.taprock.com
Prime Rib. Step into Lovejoy’s Tea Room, a cozy, quirky place filled are available as well as non-alcoholic beverages.
with mismatched china and furniture – where handmade Sit back and relax in your Northwest vacation lodge or
COCORICO tea cozies, broken china mosaics and an eclectic assort- RUDDY DUCK RESTAURANT dine al fesco on the deck beside the mighty Rogue River.
11470 Hwy 66, Ashland ment of collectibles will delight your eyes. Lovejoy’s of 5500 Running Y Rd, Klamath Falls Take comfort in their caring and cheerful service while
Ashland offers our grand afternoon tea service by res-
541-488-6914 ervation only. A few tables will be available for walk-in 541-850-5500 you explore the exciting menu. Taprock Northwest Grill
www.cocoricoatthegreenspringsinn.com guests to enjoy a cuppa and a limited sampling of our www.runningy.com is pleased to offer a wide variety of Northwest inspired,
menu featuring English scone, crumpets, tea sandwiches, big-flavored favorites, featuring wonderful seasonal
It’s well worth the drive to head up to Cocorico at The and petits fours and truffles. Join our email list to stay From steak, chicken, seafood, elk, duck and lamb to ingredients, sourced locally from the farms, ranches and
Green Springs Inn. There you’ll dine on inspired new updated on our future events! burgers, soups and salads, there’s something to please waters of the Pacific Northwest.
American cuisine with a French influence, using the any palate. Healthy dishes and hearty choices, all deli-
freshest local, seasonal ingredients. For breakfast choose cious and expertly prepared, The Ruddy Duck is dedi-
from Dolce de leche French toast with bacon and eggs, LUNA CAFÉ cated to using local, sustainable ingredients, including THE TWISTED CORK
or an omelet stuffed with sauteed delicata squash, feta, 2525 Ashland St, Ashland produce and herbs grown straight from their community 210 SW 6th St, Grants Pass
caramelized onion, and swiss chard, served with potato (inside Ashland Hills Hotel) garden and greenhouse.
and whole wheat sourdough toast. Their lunch menu 541-482-3372 541-295-3094
includes a BLT made with Cherry Street Meats bacon www.LunaCafeAshland.com www.thetwistedcorkgrantspass.com
or try the ham & brie with caramelized onion, sauteed SEVEN FEATHERS CASINO RESORT
apple, and Dijon. Dinner choices include Steak Frites DINING OPTIONS One of Southern Oregon's premier wine bars featur-
with an 8oz grass fed ribeye with mushroom cream sauce Whether it’s breakfast, lunch, dinner, or dessert and 146 Chief Miwaleta Ln, Canyonville
and smashed potatoes. The spaghetti and meatballs and drinks, Luna Café has something for every member of 800-548-8461 ing Oregon, Washington and select California wines
Burger 66 are made with local, Box R Beef. the family whether you are local or just passing through. and beers. Serving delicious food with a wide variety
It’s an easy off and on for I-5 travelers. Luna Café offers www.sevenfeathers.com of tapas, salads, flatbreads, pastas, soups and amazing
many handcrafted specialties such as gourmet pizza, a desserts. Enjoy a warm, inviting atmosphere for lunch,
GOODBEAN CAFÉ tasty choice of burgers, rotisserie chicken and meats, K-BAR STEAK HOUSE dinner and happy hour.
www.goodbean.com vegetarian options, artisan coffees and teas (Yes! They
165 South Oregon St, Jacksonville serve Noble coffee, a favorite among locals), housemade Experience this vintage-inspired steak house with its
pastries, microbrews, house cocktails, and the region’s
541-899-8740 best local wines and cheeses. hearty local roots. Sample a mouthwatering steak or
select from a variety of Chef-inspired signature dishes.
3240 Hillcrest Park Dr, Medford MEDFORD FOOD CO-OP THE CAFÉ
541-779-6466 945 S Riverside Ave, Medford COW CREEK RESTARUANT
541-646-3686
The GoodBean Café not only has delicious coffee drinks www.medfordfood.coop/café With its laid back, quiet atmosphere, friendly
from their house roasted beans, tea and Oregon Chai, staff and quick service, the 24-hour Cow Creek
but you can order freshly made pastries, coffee cake, Restaurant is the perfect stopping place to enjoy
soups, sandwiches, panini’s, quiche and other entrees. The Café at Medford Food Co-op offers fresh, delicious, breakfast, lunch, and dinner or late-night snack.
All are made with locally sourced ingredients. Menus wholesome meals from housemade hot soups to custom
vary with season and location. Local beer and wine avail- sandwiches, creative salads, and enticing entrees. Nourish THE GATHERING PLACE BUFFET
able at the Medford location. your family with real food: healthy, organic options for
busy schedules. Enjoy a bite to eat in the dining room,
outdoor seating area, or grab your food to go. Offering a dining extravaganza, The Gathering Place
JACK’S Buffet will tempt you with an outstanding selection of
1040 Redwood Ave, Grants Pass MIGUEL’S MEXICAN CUISINE International Cuisine. Choose from the mouthwater-
541-237-0644 ing array of Asian, Italian, Mexican, Mediterranean,
and regional American dishes.
10510 Hwy 62, Eagle Point
Fun and exciting dining experience. Date night? Yes, 541-826-0616
please. Celebratory event? Absolutely. Bring the whole 21679 Hwy 62, Shady Cove STIX SPORTS BAR
family and enjoy our horse-themed environment. Jack’s 541-878-9435
features unique and large “starting gate” booths with Catch up on the latest sporting event on one of the
indoor and outdoor seating to take advantage of our 4th Avenue Sports Bar & Mexican Grill 19 televisions located throughout the restaurant.
famous climate. Breakfast, lunch, and dinner menus 411 4th Ave, Gold Hill Appreciate one of the ten varieties of beer on tap. DINING KEY
feature classic burgers and steaks and contemporary Drool over the best burgers and fries!
selections using seasonal ingredients. In addition, Jack’s 541-855-4296
highlights Southern Oregon and Pacific Northwest prod- www.miguelsmexicanrest.com Breakfast $10 or less
ucts to take advantage of local farms, producers, craft TAKELMA ROASTING COMPANY
brews, and the diversity of wine selections. With three locations you are never far from the fresh- Sunday Brunch $20 or less
est, most authentic Mexican food in the Valley. Locally The new, bistro-styled restaurant and bakery serves a
sourced ingredients and Angus beef are the mainstays wide range of “grab and go” food products but seats Lunch
to a menu created by world class, award winning Chef for approximately 60 guests provide opportunity to Over $20
Bossuet. Simple, authentic, delicious and fun. Full bar sit and enjoy a pleasant, vibrant environment. Dinner
and catering available.
118 www.southernoregonmagazine.com | fall 2021