Page 22 - Southern Oregon Magazine Winter 2020

Top 1% Award Top Realtor in U.S.
for by Real Trends,
John L. Scott Wall Street Journal
DougMorseGroup@gmail.com

4225 Livingston Rd, Central Point 6015 Dark Hollow Rd, Medford 3300 Butler Creek Rd, Ashland, OR 521 Schofi eld St, Ashland
3 Bed, 3 Bath, 3,886 Sq Ft 4 Bed, 4.5 Bath, 4,218 Sq Ft 11 Bed, 10 Bath, 11,000 SF 4 Beds, 3.5 Baths, 3,809 sqft
Beautiful home on 6+ acres, 5 min. to Jacksonville. 2-story farm home w/ newer updates on 5 acres. This home, on 96 acres, took 5 years to build Beautiful home w/ 18’ ceilings. Breakfast rm w/
Lg covered decks overlooking waterfalls & Koi Ponds. Fenced garden area and greenhouse. 1st fl oor w/ $13 million of the best materials & craftsman- views, library/media rm + den. Master suite w/
Daylight basement w/ hot tub. Dry sauna, rec rm + a master suite w/French doors to brick courtyard w/ ship. Indoor Tropical conservatory, spa area, stone fi replace slider to deck, spa-like master
separate 636 sq ft unfi nished rm w/ private entrance. hot tub. 2-sided stone fi replace, mudroom, 3-car 4,955 sq. ft barn w/ offi ce & living quarters, pond, bath, & walk-in closet. Studio or Mother-In-Law
garage + RV. stables and washroom. Geothermal, wind, & so- space w/ full bath, kitchen, dining area, living rm
lar power. & bedroom + separate rm.
$789,000 $949,000 $2,600,000 $985,000

ROGUE RIVER BLUE NAMED

WORLD’S BEST CHEESE

ogue River Blue Cheese was recently named World’s Best Cheese
Rat the 2019 World Cheese Awards in Bergamo, Italy by 260 expert
judges from around the globe who tasted 3,800 of the world’s most
distinguished cheeses from 42 countries. “I am humbled and filled with
gratitude,” said Rogue River Creamery President David Gremmels. “This
is truly the greatest distinction a cheese can receive.” Southern Oregon’s
Rogue Creamery is a small artisan cheesemaker that has been in business
since 1933. It is an organic, cave-aged blue cheese that’s wrapped in
Syrah grape leaves soaked in pear spirits. Rogue River Blue is only made
for a few months each year beginning on the autumnal equinox, when
cooler temperatures bring renewed growth to the pastures and the cow’s
milk becomes richer and higher in butterfat.

This is the first time an American-made cheese has received this top honor
and cements Rogue River Blue Cheese as one of the United States’ most
celebrated cheeses in a growing artisan and farmstead cheese market.

www.RogueCreamery.com

20 www.southernoregonmagazine.com | winter 2020