Page 23 - Southern Oregon Magazine Winter 2020

AWARDSWARDS
A

GOLDBACK

WINES

THIRD 90+ POINT SCORE Ashland Springs Hotel

oldback Wines is pleased
Gto announce that the 2017
Cuvée received a score of 90 points from the Wine Enthusiast. This
is the third consecutive wine to receive that score, and the sec-
ond vintage of the Cuvée. Other wines with 90+ scores include
the 2016 Grenache (91 points and “Editor’s Choice”) and the 2016 20%OFF
Cuvée (90 points).
ASHLAND GETAWAY
Ashland based Goldback Wines launched in 2016. Winemaker December 2019 - March 2020 Ashland Hills Hotel & Suites
Andy Myer brings over 13 vintages of winemaking to this endeavor, Sundays through Thursdays
having trained and worked in wine regions across the globe, includ- From European style charm,
mineral springs, retro-modern
ing New Zealand, Australia, Italy, Washington, Sonoma County, and ambiance with epic views of the
the Willamette Valley. Years spent as a restaurant wine director in Siskiyou Mountains, we have
California and a sales rep for a wine distribution company here in something for everyone!
southern Oregon round out his palate training and education. Lithia Springs Resort & Wine Garden
BOOK NOW: NeumanHotelGroup.com/GETAWAY
The 2017 Cuvée is a “Côtes du Rhône” style red blend of Grenache (discount restrictions apply)
and Syrah, sourced from Jaxon Vineyard, an organically farmed
(uncertified) site in the southern Rogue Valley. 169 cases were
produced. Hormone Balance

www.GoldbackWines.com FOR MEN AND W OMEN
With Natural Bio-Identical Hormones
LARKS KITCHEN & COCKTAILS NEW! Hormone Pellet

Therapy For Men & Women
BIG WINNER AT THE ASHLAND CULINARY FESTIVAL Bio-identical natural hormones
under the skin that last for up
to six months. Customized to
illy Buscher, Executive Chef at LARKS Kitchen & Cocktails meet your personal hormone
Bat Medford’s Inn of the Commons, won the TOP CHEF needs, bringing balance back
Competition during the 13th annual Ashland Culinary Festival, a • Exhaustion SYMPTOMS into your life.
sold-out event. This is his second win at this prestigious annual culi- • Insomnia TREATED Hormone Specialists
nary event that takes place each November. Chef Buscher together • Headaches Our providers at Peak are
• Weight gain
with Larks Sous Chef, John Rumble, competed against amazing • Muscle and joint pain hormone specialists who
regional culinary talent. The judges included an instructor from • Depression understand the importance
the Oregon Culinary Institute, a culinary award master chef and • Low sex drive of balancing hormones for
• Hot flashes and sweating
author, and a chef/professor at The Culinary Institute of America. • Memory and concentrations men and women. We can test
Buscher, a native Oregonian who grew up in Medford, developed • Irritability and Rage for hormone/thyroid, ovaries
his basic cooking skills at some of the region’s finest dining estab- • Increased Belly Fat and adrenals (stress glands)
• Exhaustion and Low Energy
lishments. He joined the team at Larks this year. • Loss of interest in Life to bring you back into balance
and loving life again!
The 2019 winner of the Top Mixologist Competition during the fes- MEDFORD
tival is Jordan Shepard-McGuire, a bartender at LARKS Kitchen & APPOINTMENTS:
Cocktails inside Inn at the Commons. The judge in this competition 541-275-6655
was an award-winning bartender of two Portland establishments.
3265 Hillcrest Park Drive, Medford
www.InnAtTheCommons.com FORMERLY PEAK MEDICAL CLINIC www.onepeakmedical.com

winter 2020 | www.southernoregonmagazine.com 21