Page 34 - Southern Oregon Magazine Winter 2020

buzz | tidbits
WHAT’S NEWAT’S NEW
WH

BUTTERCLOUD BAKERY & CAFÉ

fter eight years at 310 Genessee St. in Medford, Buttercloud Bakery &
ACafe recently moved. Their new and larger location at 315 South Front
St. in Medford features more parking, more seating, and a larger kitchen
and bakery to produce even more delicious made-from-scratch brunch
items and baked goods. They are now serving Bloody Marys, mimosas, and
specialty cocktails to go with their signature biscuit sandwiches and brunch
fare. The bakery/café is open daily from 7 a.m. to 3 p.m.

www.ButtercloudBakery.com

NORTH &

EAST CO.

orth & East Co. is a
Nbrand new mother and
daughter-owned shop in
downtown Ashland offering a unique retail experience that blends
modern style with vintage and East Asian sensibilities. The North half
of the store features a selection of local and craft goods curated by the
daughter, Ginger. As an independent craft designer herself, she wanted
a space to showcase a selection of local and handmade goods—jewelry,
purses, cards, candles, apparel that Ginger screen prints, and more.

In the back East half, you will find selections from mother Angela’s
Chinese and East Asian antiques, along with a sprinkling of Western vin-
tage. She has furniture, including armoires, table sets, and a 150-year
old Chinese wedding bed. If such items pique your interest, ask Angela
about her 4,400-square store in Talent for even more antique goodness.

Whether you are looking for new-old furniture for your home, or are
seeking gifts this holiday season, Ginger and Angela are excited to wel-
come you to North & East Co.

242 E. Main St., Ashland

32 www.southernoregonmagazine.com | winter 2020