Page 89 - LVGL FALL 2017

The cuisine is

Asian Fusion, and
“predominantly

Japanese with tastes

from China, Korea,

and an occasional
special from Vietnam.”

ington State.
One of the things that make Zenshin
special is the quality of the food and the
affordable prices. A sushi sampler with tuna,
salmon, yellowtail, and more is available for
$17.00. The same holds true for the Signature
Entrée Dishes menu that helps to define the
expansive Asian theme.
My recent visit found me craving the sau-
téed garlic shrimp. Large scampi were served
with a delicious garlic butter sauce that could
have come from a bistro in France. Grilled
resses adorned in Roman goddess costumes. teriyaki salmon was delivered with a generous
Another stop at Gatsby’s helped his ascension. portion of fish garnished with stir-fry vegeta-
The cuisine is Asian Fusion, and Fong likes bles and citrus soy.
to say they are, “predominantly Japanese with The seaweed salad, is as notable as it is
tastes from China, Korea, and an occasion- healthy, is delicious and immersed in sesame
uisines of the world forever al special from Vietnam.” He is European dressing. Seaweed makes another appearance
progress, and that is especially trained so the entrees reflect French and in the sunomono with thinly shaved marinat-
true of the many flavors of Italian influences. He still travels to Europe ed cucumber, crab, tako and shrimp.
CAsia. Zenshin Asian Restaurant often to learn about new culinary trends and Many Asian restaurants tend to be limited
at South Point Hotel and Casino personifies loves to customize each diner’s experience to in their dessert offerings, but at Zenshin be
the very definition of their name: advance- fulfill their expectations. sure to leave room for sweet endings. The
ment, progression, and moving forward. This Specialty sushi rolls are popping up just Mini Malassadas are the signature item and
unpretentious spot just off the casino may be about everywhere, and you will find a bundle don’t miss them. Called “Portuguese donuts,”
one of the most underrated places in town. of them offered here—over 30 at last count. these delicate morsels are delivered with a
Chef/Owner Terence Fong, a Las Vegas The 777 is the most popular, consisting of dusting of cinnamon and wisps of custard
resident for 38 years, is the man responsible spicy soft-shell crab roll topped with spicy and chocolate sauce, much like New Orleans
for the many tastes that have made the place tuna, aioli, and eel sauce. By the way, the fish beignets that have become so popular.
as popular as it is. Fong has worked with that makes its way to hungry diners’ tables If you are visiting the big island of Hawaii,
some of the greats including Wolfgang Puck arrive from different places around the world. be sure to stop by one of the 7-11’s. Chef
at Chinois. He also delighted diners at the old Tuna is imported from Hawaii, Hamachi Fong sends frozen Malassadas there regularly,
Bacchanal Room at Caesars. Visitors still talk from Japan, and fresh salmon, a staple in the delivering about 5,400 a month. For those
about the seven-course feasts and the wait- Pacific Northwest, is brought in from Wash- who are getting ready for the Audi Hender-

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