Page 116 - Southern Oregon Magazine Winter 2019

chow | cravings

With a new executive

chef, the Parrott House

boasts formal dining, a

glass pavilion that includes

reclaimed wood from

Seattle’s Rainer Brewery,

and plenty of outdoor seating

beside the Bourbon Bar and

wood-fire pizza oven.

114 www.southernoregonmagazine.com | winter 2019