Page 46 - Southern Oregon Magazine Winter 2019
P. 46

neck of the woods | prof ile
















































                            NEUMAN’S OWN



                                 WINE STEWARD






                                                 Jennifer Williamson


                                                      LISA MANYON         JERRY CLARKSON


                                 ne of the many charms and amenities that drew me to Southern Oregon is the thriving
                            Owine industry. The allure of wine attracts new residents, tourists, and is enjoyed by
                             locals, too.

                             Southern Oregon is home to five wine regions, over 150 wineries, and 70 grape varietals.

                             When  you dine at Neuman Hotel Group restaurants, including Larks  Ashland, Larks
                             Medford, or Luna Café at Ashland Hills, you’ll enjoy farm to table and vine to glass pairings.
                             Their entire wine program is nearly 80 percent Oregon wines, and about 40 percent of all
                             wines available are from Southern Oregon. With so many options, it’s helpful to have expert
                             guidance when choosing the experiences that best match your palate and personality.



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