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Fitne  F us: POWERLIFTING
        If you want a sport that helps you build   To get started in powerlifting, you’ll
        amazing strength, powerlifting might be   need a coach. Coaches teach you proper
        for you. In this sport, athletes lift very   weightlifting techniques and work with you

        heavy weights in three di erent ways. You   to develop a training plan tailored to your
        don’t need to aim for the Olympics to enjoy   specifi c goals and capabilities. Naturally,
        powerlifting. It’s great for building muscle   you’ll also need the necessary gear. The
        and losing fat at any level.        easiest  way  to secure  that  is  a  specialized
                                            gym. This facility will have all the required
        THE THREE LIFTS:
                                            equipment and, most likely, plenty of other
        1. SQUAT: You hold a weight on your   powerlifters, so you can make connections in
        shoulders, bend your knees to lower your   the powerlifting community as you progress
        body, and then stand back up.       in the sport.
        2. DEADLIFT: You lift a weight from the   Powerlifting can help you build strong
        ground up to your hips.             muscles, improve your heart health, and
        3. BENCH PRESS: While lying on a    challenge yourself.
        bench, you push a weight from your chest   IMPORTANT REMINDER:
        into the air.                       Before starting any new sport, check with

        The complexity of powerlifting is in the   your health professional to ensure it’s safe
        training, which requires highly sophisticated   for you.
        routines that cycle through muscle groups at   Source:                    ask the rdN:
        steadily increasing weights while minimizing   https://www.strongfi tnessmag.com/training/
        the risk of injury. This training is also planned   ever ything-you-need-to-know-about-
        in cycles to achieve the best long-term results.  powerlifting/           IS EATING UNREFINED SUGAR, LIKE
                                                                                  HONEY OR MAPLE SYRUP, BETTER
                                                                                  FOR YOU THAN WHITE TABLE
                                                                                  SUGAR?

                                                                                  It doesn’t make a di erence, since the body

                                                                                  processes all sugars similarly. The only di erence

                                                                                  between refined sugar and unrefined sugar, like

                                                                                  honey, is the mineral and vitamin content, which
                                                                                  is minimal. It is best to limit all types of sugars
                                                                                  in your diet.
                                                                                  IS SEA SALT HEALTHIER THAN TABLE
                                                                                  SALT? WHEN SHOULD WE USE
                                                                                  EACH?
                                                                                  Sea salt and table salt share the same nutritional
                                                                                  profile  and sodium  content and  about  the

                                                                                  same amount of sodium per serving. Sea salt
                                                                                  is minimally processed and contains trace
                                                                                  amount of minerals. It has a nuanced fl avor
                                                                                  and large crystals, so it's recommended for

                                                                                  finishing dishes. Table salt, fi ner in texture
                                                                                  and supplemented with iodine, is preferred
                                                                                  for cooking and baking where precise
                                                                                  measurements are essential. Knowing the
                                                                                  distinctions between sea salt and table salt aids
                                                                                  in selecting the appropriate option based on
                                                                                  culinary requirements and taste preferences.

                                                                                  Have a question? Send it to
                                                                                  eathealthy@brockco.com
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