Page 40 - CCM_Program_Reb_2023 (1)_Neat
P. 40

CRITICAL CONTROLS



                                Contact with Hot Meal





















          Contact Avoidance




          Ensure operators follow best practice when in direct exposure to hot meal.




                     Minimize the number and size of openings.                                     Air blasters isolated and bled before opening.




                     Use of full-body hot meal-resistant Personal                                  Never use water to cool down hot meal.
                     Protective Equipment.

































































                                                                                                                    Certified
                                                                                                                    Certifi   ed
                                                                                                                        PPE
                                                                                                                        PPE



           © 2022 Holcim
   35   36   37   38   39   40   41   42   43   44   45