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The VETERAN’S GROUP will be holding our Annual Spring BBQ
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on May 21 , Armed Forces Day!

This year’s menu is even better than the last, we will be presenting specially prepared chicken thighs, ten-
der and juicy all due to our chef’s secret process (it’s a secret so don’t ask) and slow smoked pulled pork
for that deep smoked flavor all will enjoy so much.

Side dishes will include Super Mac & Cheese, Baked Beans, Cole Slaw, dinner rolls and
desert. The price of the meal is $35.00 per head. Remember this is a charity event, all
proceeds go to the Placer County Stand Down to help Veterans in need.

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Mark your calendars for May 21 ; for this is a high demand BBQ event, it sells out every
year so don’t wait until the last minute, seats are limited! For those who want to participate
they can purchase their tickets in advance from 10:00 to 12:00 noon at The Club, on Saturday
04/23, Saturday 04/30 and Saturday 05/14. The Vets will have a table there so you can enlist
to hold your spot. All checks payable to the Club Veterans.

No seats will be sold after 05/14 or at the door.

May 2022 Page 29