Page 50 - The Lost Ways
P. 50
Cook Time: 15 minutes
Cook your pasta until it is nice and tender. Drain and allow it to steam for a minute or
two. Add the stewed tomatoes, cheddar cheese, and hot macaroni to a bowl, and stir
around until the cheese is completely melted.
Glazed Turnips
❖ 5 whole turnips
❖ 2 Tbsp butter
❖ 1 Tbsp salt
❖ 1 Tbsp sugar
Prep Time: 5 minutes; Cook Time: 10 minutes
Dice the turnips into nice, healthy-sized pieces. I would look for at least a half-inch in size
on the dice. After dicing all of your turnips, melt your butter in a skillet, and toss the
turnips in. Coat them well with the butter, and allow to cook for about five minutes. Next
sprinkle the turnips with salt and sugar, and allow to cook for another five minutes. By
this point, they should be softened and ready to eat.
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