Page 4 - The Bocaire Breeze - January February 2022

JAY’S Jay Prisco

Tuna Tartare Serves 1
1 pound sushi grade tuna diced small
¼ cup tuna marinade
Marinated Cucumber

Wonton chips
Micro greens
1 teaspoon mixed sesame seeds

Tuna Marinade
½ teaspoon chopped mint

½ teaspoon chopped chive
¼ cup soy sauce
¼ cup sweet soy sauce
Dash sambal oelek (chili paste)
Combine all ingredients and reserve in
refrigerator till ready to plate

Wasabi Aioli

• 1/3 cup wasabi powder
• 1/4 cup water

• 1 teaspoon salt
• 1 teaspoon sesame oil
• 1/2 cup mayonnaise
• Mix wasabi powder and water to form paste. Combine
remaining ingredients and reserve in refrigerator till ready to plate.

Marinated Cucumbers
1 European cucumber sliced thin
3 tablespoons rice wine vinegar
1 teaspoon sesame oil
1/2 teaspoon sugar

Salt and pepper to taste
Arrange cucumbers on the bottom of plate. Combine Tuna with marinade and mold on top of
cucumbers. Top with wonton chips and micro greens. Spread wasabi aioli with spoon
onto plate and sprinkle with sesame seeds.

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