Page 367 - JAPAN THE SHAPING OFDAIMYO CULTURE 1185-1868
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         rectly influenced tea preparation in the  279  Teabowl                  and Chinese  utensils that  would comple-
         Japanese tea ceremony.  The  Kenninji  h.  4.5 (13/4)                   ment  each other.
         gathering tries to recreate  tea drinking as  Southern  Song               Hosokawa Yüsai (1534-1610), father of
         it was practiced  in Zen  temples  after  Eisei Bunko, Tokyo            Sansai (1563-1646), was not  only a re-
         Eisai's time during the fourteenth  century.                            nowned warrior like his son, but  is espe-
         Tenmoku  bowls on stands are distributed  The  distinguishing feature of this  Chinese  cially remembered  for his great literary
         to each  of the guests sitting in the  main  tenmoku bowl is the  leaf design in the  bot-  accomplishments.  He extensively studied
         temple hall. A monk carries a bronze  tom and along the  side of the bowl, in-  the  composition  of thirty-one-syllable po-
         pitcher with a long, slender nozzle, which  tended  to be discovered after the tea had  ems (wakd)  and wrote a poem  pertaining to
         provides a tip on which a small bamboo  been finished. "Konoha" literally means  the  warrior and his training in all fields:
         tea whisk rests. After removing the  tea  tree leaf, and describes a special  technique  "Of  those who dislike poetry, linked verse,
         whisk, the monk then  pours hot water into  reserved for tenmoku bowls made with this  dance and tea, the limitation of their up-
         the already tea-filled tenmoku bowl and  characteristic. This bowl, made  in Kiangsi  bringing  is plainly obvious." However,  like
         proceeds  to whisk the brew. He serves  Province and imported  into Japan, has a  the delicate balance  sought between  Chi-
         each  guest in turn, in this same manner.  disturbing yet romantic charm. It is almost  nese and Japanese wares, a daimyo had  to
             During the fourteenth  and fifteenth  as if a solitary leaf, swept up by autumn  juggle his role as warrior and tea  connois-
         centuries, the Ashikaga shogun  prized ten-  breezes,  came  to gently rest in the  bowl  seur. Known as a skilled tea person,  Sansai
         moku bowls for their foreign import ap-  just moments  before firing. The  outline of  never permitted  his artistic calling to over-
         peal, and included them in many of the  the  veins in the  leaf is clearly set off by  the  shadow his profession as a warrior. When
         lists of famous tea utensils and art  objects.  dark tortoise-shell brown of the  glaze.  Hotta Masamori (1608-1651),  governor of
         In later centuries,  tenmoku lost much of  Leaves with high  silica content, such as  Kaga Province, requested  that  Sansai dis-
         its appeal as the  growth of native Japanese  the horse chestnut, are considered  the  play his famous collection  of utensils, San-
         wares was actively encouraged,  and  as a  best kind to use for this firing effect.  sai evidently disappointed  him  by dis-
         mixture of native and Chinese  wares came  Chinese utensils  such as these ten-  playing, instead, warrior paraphernalia.
         to be used in a harmonious, subdued  fash-  moku bowls and their stands were an inte-                   JIK
         ion. Finally, during the  Edo period the in-  gral part of any daimyo's collection.  The
         terest  in the tenmoku bowl was revived by  possession  of Chinese utensils  went  hand  280  Teabowl stand
         daimyo tea practitioners. The  tenmoku  in hand with the  increased  production of  lacquer on wood with shell
         continued  to be used as a ceremonial ware  domestic and Korean-made tea utensils.  diam. 16.4 (6 A)
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         for offerings made to the  gods and Bud-  Murata Shukô (1423-1502), known as one  Ming
         dhas. In addition, it came to symbolize the  of the  early proponents  of native Japanese
         type of bowl for serving a nobleman  or  tea, never advised completely  forsaking  Eisei Bunko, Tokyo
         someone of high rank at a tea  gathering.  Chinese wares for domestic  ones. He sug-  Tenmoku  teabowl stands were  imported
         In this instance, the elaborate  tenmoku  gested that tea practitioners should assem-  along with tenmoku bowls from  China  to
         stand, in some tea  schools,  was occasion-  ble a harmonious grouping of Japanese  be used as supports  for the narrow-footed
         ally replaced by a plain wood stand,  which                             bowls (cats. 278, 279). The  stand itself was
         was used only once and  then discarded.  JIK




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