Page 109 - Tianminlou Hong Kong Sotheby's April 3 2019
P. 109

Elegantly shaped with smoothly sloping shoulders and   formed of garlic cloves, see Jenny So, Eastern Zhou Ritual
                               elongated neck, suantouping or ‘garlic-mouth’ vases are   Bronzes from the Arthur M. Sackler Collections, New York,
                               among the most interesting vessel shapes of Chinese   1995, no. 52, where the hu is attributed to the late Eastern
                               porcelain. The form, featuring a distinctive bulbous mouth   Zhou, late Warring States period, 4th-3rd century BC. The
                               in the shape of a garlic fruit, was popular in the Ming (1368-  bronze hu equally features a slightly flaring ring foot, but
                               1644) and Qing (1644-1911) dynasties. Generally, imperial   a shorter, rounder body and a longer neck. In its shape,
                               porcelain vases during the Qing period were manufactured   the suantouping of the Ming period tends to be closer to
                               for decorative purposes or as flower vases. Suantouping,   the bronze prototype than the Qing variant, which is much
                               with their typical narrow mouth, would be suited to hold   more elegantly shaped and better adapted to Qing court
                               one flower or a single fruiting branch, which would match   taste.
                               one of those depicted on the vase. Fired at the imperial   ‘Garlic-mouth’ vases of this design were first produced in
                               kilns at Jingdezhen, this attractive design is beautifully   the Yongzheng reign, a Yongzheng example was sold in
                               rendered, successfully displaying the mottled ‘heaped   these rooms, 29th November 1978, lot 234, and continued
                               and piled’ effect of the most desirable of early Ming period   to be popular throughout the Qing dynasty; compare a
                               (1368-1644) blue-and-white porcelains.
                                                                             Jiaqing version in the Palace Museum in Beijing, illustrated
                               The Qianlong Emperor (r. 1736-1795) is known to have   in The Complete Collection of Treasures of the Palace
                               commissioned close copies of early Ming porcelains at the   Museum. Blue and White Porcelain with Underglazed Red
                               imperial kilns at Jingdezhen. Although there appears to   (III), Hong Kong, 2000, pl. 145; and a Daoguang example,
                               be no exact prototype of this kind of suantouping from the   included in the exhibition Imperial Porcelain of Late Qing,
                               early Ming period, its design of individual fruiting branches   The Chinese University of Hong Kong, Hong Kong, 1983,
                               is seen on ceramic wares as early as the Yongle reign   cat. no. 1, from the Simon Kwan collection.
                               (1403-1424). The Yongle prototypes are painted with six or   These vases are also known with various monochrome
                               ten fruiting sprigs, varying in size and border decoration,   glazes, celadon, teadust, iron-red or claire-de-lune. A rare
                               see Zhongguo taoci quanji [Complete series on Chinese   Qianlong-marked Ru-type glazed vase, was sold in these
                               ceramics], Shanghai, 1999-2000, vol. 12, pl. 12 where a   rooms, 8th October 2013, lot 3120.
                               Yongle meiping vase is illustrated from the Palace Museum
                               in Beijing. At that time, the design is mostly seen on vases,   Identical vases of Qianlong mark and period are in several
                               although bowls, however rare, are also known, such as the   museums: in the National Palace Museum in Taipei,
                               bowl sold in these rooms, 7th October 2015, lot 3606.    illustrated in Gugong cang ci. Qing qinghua ci/Porcelain
                                                                             of the National Palace Museum. Blue and White Ware of
                               After the Yongle period, the ‘fruiting branch’ design,   the Ch’ing Dynasty, Hong Kong, 1968, vol. 2, pls 5a-c; in
                               celebrating auspicious wishes for longevity and prosperity,   the Capital Museum in Beijing, included in Zhongguo taoci
                               continued to be popular on imperial wares, but then mainly   quanji [The complete works of Chinese ceramics], vol. 15:
                               on bowls and less on vases, compare for example, a   Qing (II), Shanghai, 1999, no. 8 and in the Nanjing Museum
                               Xuande bowl of conical shape, illustrated in Regina Krahl,   illustrated in Zhongguo Qingdai guanyao ciqi/The Official
                               Chinese Ceramics from the Meiyintang Collection, London,   Kiln Porcelain of the Chinese Qing Dynasty, Shanghai, 2003,
                               1994, vol. 2, no. 671.  In the Qing dynasty, this design   p. 211.
                               re-appears on vases.
                                                                             Similar examples have been sold in these rooms, 19th
                               The origin of the ‘garlic-mouth’ as a decorative element, is   November 1986, lot 225 and in our New York rooms, 30th
                               uncertain, but the vessel itself is modeled after an archaic   March 2006, lot 314.
                               bronze wine vessel named hu with a mouth distinctively































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