Page 178 - The colours of each piece: production and consumption of Chinese enamelled porcelain, c.1728-c.1780
P. 178

CHAPTER  4  Early  Eighteenth-century  EEIC  Porcelain  Trade  in  Canton  1729-c.1740


                        4.3. The EEIC’s Enamelled Porcelain Trade 1729-c.1740






                        By  the  early  18th  century,  with  the  increasing  fashion  for  tea  drinking  culture  in

                        Europe, there was a great demand for thin, delicate, translucent porcelain dinner sets


                        and tea sets in Chinese porcelain with over-glaze colours. The introduction of new

                        enamels such as white and pink enamels in the 1720s expanded the range of the colours


                        available to the decorators in the manufacture centre at Jingdezhen. From the late 1720s

                        onwards, pattern, designs and decoration seemed to be more important for the EEIC

                                                                                                  21
                        than shape, because ‘the newer the pattern of decoration the easier to sell.’   It  is

                        noteworthy that only from the year 1729 did enamelled porcelain begin to appear  in

                        the EEIC’s Canton trade, The EEIC supercargoes realised that enamelled wares would


                        bring more  profit  at  home,  as  they  wrote  in  1731:  ‘‘Coiqua  (a  Chinese  porcelain

                        dealer) has a parcel of fine enamelled China ware which we think will turn to good


                        account in England and as it will sink much more money than Blue and White.’’ 22

                            Around the turn of the eighteenth century, porcelain began to replace silver on


                        the dinner table. Along with the prevalence of tea drinking in Britain, the EEIC were

                        especially interested in buying matching tea ‘services’ and chocolate sets, as well as


                        dinner sets — ‘useful wares.’ When enamelled porcelain first appeared in Canton in

                        1729, the EEIC bought 78,817 pieces, but in 1732, this number increased to 198,871


                        pieces. Perfection in the use of opaque enamels of the enamelled porcelain from about

                        1729 provided Chinese craftsmen with a full range of colours with which to satisfy

                        the needs of their trade. It is clear that a requirement for enamelled porcelain was



                        21   IOR/E/3 Original Correspondence, 1602-1712 and Despatch Books, 1626-1753 (124 volumes)
                        Despatches book, 1726, 1 November, vol.103, p.508, cited in Cheong, The Hong Merchants of
                        Canton, p.18.
                        22   IOR/G/12/30, 20 July, 1730.
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