Page 193 - The colours of each piece: production and consumption of Chinese enamelled porcelain, c.1728-c.1780
P. 193

CHAPTER  5  Porcelain  Trade  at  Canton  1740-1760


                        addition, research on the porcelain trade has largely been conducted by consulting one


                        company’s archival records. This approach certainly provided valuable insights, but

                        on the other hand limited our view on the full picture of trade. In Chris Nierstrasz’s


                        recent book, he has sought to compare the VOC and EEIC in terms of the trade of tea

                        and textiles. As Chris Nierstrasz noted, such approach ‘gives a new and surprising

                                                                                     8
                        insight  into  how  imperfect  these  monopolies  actually  were.’    Such  a  method  is

                        certainly useful for a better understanding of Chinese porcelain trade.

                            The examination of the two leading East India Companies’ records, VOC and


                        EEIC, yields two main characteristics of the porcelain trade of the period between

                        1740 and 1760. The first one was that the blue and white porcelain trade experienced


                        an erratic stage (Figure 5-1). Furthermore, this fluctuation coincided with the tea trade.

                        In his recent research, Chris Nierstrasz has shown the ups and downs of the tea trade

                                             9
                        during 1740 and 1760.   He pointed out that the tea trade was closely intertwined with

                                                                                    10
                        political events and changes in the way the trade was organised.   It is true that during

                        the mid-eighteenth century, the EEIC and VOC both experienced hard times. Europe

                        was aligning and realigning itself to meet the major wars of the century-the War of the

                        Austrian  Succession  (1740-1745)  and  the  Seven  Years’  War  (1756-1763).  By


                        comparing the EEIC and the VOC records, he further pointed out that competition

                                                                              11
                        was another contributor that made the tea trade unstable.   Admittedly, these factors

                        have certainly played roles in  the trade at  Canton;  however,  such narratives have

                        largely neglected these factors from China’s side.






                        8   Chris Nierstrasz, ‘introduction’, Rivalry for Trade in Tea and Textiles: The English and Dutch
                        East India companies (1700-1800) (Palgrave Macmillan, 2015), p.4.
                        9   Ibid, p.62.
                        10   Ibid, p.63.
                        11   Ibid.
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