Page 197 - The colours of each piece: production and consumption of Chinese enamelled porcelain, c.1728-c.1780
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CHAPTER  5  Porcelain  Trade  at  Canton  1740-1760


                        5.3. The Steady Growth of Enamelled Porcelain Trade






                        Between  1740  and  1760,  the  market  division  between  under-glazed  blue  and

                        enamelled wares became more evident, and the large quantity of blue and white was


                        controlled by Hong merchants, while smaller quantities of fine enamelled porcelain

                        were left to dealers with smaller capital. The previous section of this chapter showed

                        a fluctuated trade pattern of blue and white, I will show in this section that the trade


                        of enamelled porcelain of this period enjoyed a steady growth. I will then explain why

                        it occurred.


                            The theory of formal and informal market explains perfectly the porcelain trade

                        pattern at Canton. In their article, Mark Casson and John S. Lee have explored the


                                                                                         18
                        market development historically from the twelfth century onwards.   In this article,
                        they argued that market development was slower than normally assume, institutional


                        arrangements,  large-scale  consumers  as  well  as  the  competition  between  markets

                        certainly played important role in markets development. What is more important to


                        my research is their analysis on informal market. According to them, informal market

                        always played prominent role in the trade. R. Bin Wong made similar argument even

                        stronger in the context of Chinese markets of the eighteenth century. Wong argued it


                        was the informal factors that facilitated the commercial expansion of the eighteenth-

                                      19
                        century China.

                            Although their research focused on a wider scope about how markets developed,




                        18   Mark Casson and John S. Lee, ‘The Origin and Development of Markets: A Business History
                        Perspective’ Business History Review, 85, 01(2011), pp. 9-37. For informal market of the eighteenth
                        century China, see, R. Bin Wong, ‘The Political Economy of Chinese Rural Industry And Commerce
                        in Historical Perspective’, Études Rurales, 1(2002), pp.153-164.
                        19   R. Bin Wong, ‘The Political Economy of Chinese Rural Industry And Commerce in Historical
                        Perspective’, Études Rurales, 1(2002), pp.153-164.
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