Page 41 - The colours of each piece: production and consumption of Chinese enamelled porcelain, c.1728-c.1780
P. 41
CHAPTER 1 Introduction
culture that is thought to have emerged through the trade and exchange of porcelain
52
in different parts of the world.
Porcelain is also viewed as ‘luxury good’ in the context of global trade, and played
a significant role in fostering consumer cultures and stimulating the industrial
development. The most significant contribution is the work of Maxine Berg. Berg
53
studied ‘Asian goods of the eighteenth century in the context of global trade. At this
time, ‘Asian goods’ were a luxury in Europe and fostered a consumer culture that led
to production and invention in Britain. As a result, the imitation of producing certain
goods played an important role in industrial development in Britain. Her research
serves as an important methodological guide for studies on the global trade and global
history, as it bridges the trade with consumption, as well as production in global
connections.
By tracing not only the European desire for blue-and-white porcelain, but its
appeal to West Asian and Middle Eastern consumers, scholars have argued that this
widespread desire for blue-and-white wares created a truly ‘global’ shared culture.
Finlay encourages scholars from multiple disciplines to think about Chinese export
porcelain as a global commodity, and as a material culture that played a significant
part in connecting different parts of the world between the tenth century and the
eighteenth century.
However, any approach that simply reinforces the idea of the global connections
of Chinese porcelain, particularly blue-and-white wares in the studies of global
consumption is problematic. Firstly, it neglects its place of origin—China. It seems
52 Anne Gerritsen and Stephen McDowall, ‘Material Culture and the other: European Encounters
with Chinese Porcelain, ca. 1650-1800’ Journal of World History, 23, 1 (2012), pp.87-113.
53 Maxine Berg, ‘In Pursuit of Luxury: Global History and British Consumer Goods in the
Eighteenth Century’, Past and Present, 182, 1(2004), pp.85-142.
25