Page 43 - The colours of each piece: production and consumption of Chinese enamelled porcelain, c.1728-c.1780
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CHAPTER  1  Introduction


                        companies, and museums because their interest in export porcelain lay in its perceived


                        beauty and elegance, the role it could play in creating a decorated interior that conveys

                        a sense of classic good taste, and its antiquarian associations with the European and


                                      57
                        American past.
                            Admittedly,  most  of  these  objects  made  during  the  eighteenth  and  nineteenth

                        centuries were only consumed and collected by European consumers and they existed


                        only in Western countries. Particular forms were made only for the European market,

                                                             58
                        such as big pitchers, ewers and mugs.   However, despite their western shapes and

                                                                                                     59
                        decorations, they also form a part of the history of the material culture of China.   In
                        addition,  historical  evidence  consistently  appears  to  prove  that  objects  usually


                        classified as ‘export wares’ and wares classified as for the ‘domestic market’ were in

                        fact  produced  in  the  same  period  in  Jingdezhen,  and  some  of  these  were  even

                                                    60
                        decorated in the same pattern.

                            The history of Chinese enamelled porcelain has not been sufficiently historicized


                        in present scholarship. Present scholarship assumes a fixed identity for enamelled

                        porcelain, either as ‘imperial wares’ or ‘export wares’. Within the study of enamelled

                        porcelain  as  ‘imperial  wares’,  scholars  believe  this  type  of  porcelain  was  only


                        commissioned and used by the court, while consumption outside of court circles was





                        57   Ibid.
                        58   The subject on special forms of Chinese enamelled porcelain for export market is covered by
                        many museum curators and collectors. See Sargent, Treasures of Chinese Export Ceramics. Rose
                        Kerr and Luisa Mengoni, Chinese Export Ceramics.
                        59 Craig Clunas, Chinese Export Art and Design (London: Victoria and Albert Museum, 1987),
                        p.12.
                        60   Tang  Hui,  ‘Rethinking  'Imperial  Taste':  the  Yongzheng  Emperor  and  His  Role  in  Court
                        Enamelled  Porcelain  Production’  (Unpublished  MA  dissertation,  The  School  of  Oriental  and
                        African Studies, 2012); Guo Guanyou, ‘Kangyongqian Sanchao Falangcai Huawen Yanjiu’ [The
                        Study  of  the  Floral  Patterns  of  the  Enamelled  Porcelain  in  the  Imperial  Kiln  by  the  Kangxi,
                        Yongzheng and Qianlong Reigns] (MA dissertation, Taipei: National Taiwan Normal University,
                        History of Art, 2010). pp.80-90.
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