Page 253 - J.J. Lally Chinese Art CHRISTIE'S March 23 2023 NYC
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931 AN IMPERIAL EMBELLISHED-   清Գ隆ǭ御ㅳ白玉柄鏤空嵌寶金鞘㈛食刀
 JADE HUNTING KNIFE AND
 Ϝ源
 GOLD SCABBARD  香港蘇富比
     年 月 日
 拍品編號
 QIANLONG PERIOD (1736-1795)  水松⒢山房莫士撝Ⅷ藏
 The slender steel blade is incised with a gilt three-clawed dragon   藍理捷
 紐約
 編號Y
 chasing a flaming pearl near the hilt on either side, and the white
 展覽
 jade handle is decorated at both ends with bands of faceted square   紐約
 藍理捷
 「雅ㅳ:中國文՞藝ワ」
     年 月     日
 ruby-red glass inlays. The gold scabbard is wrought in openwork
 floral scroll and decorated with similar glass collars at either end,   ֨ḛ
 with the open end further decorated with a small florette and   藍理捷
 《雅ㅳ:中國文՞藝ワ》
 紐約
     年
 編號
 surmounted by a protruding dragon-head tab fitted with a loop
 for suspension. The base of the scabbard and the top of the handle
 have matching inlaid eight-petaled florettes.
 Overall: 12¡ in. (31.5 cm.) long, steel stand, cloth box
 Knife: 10æ in. (27.4 cm.) long
 Scabbard: 8æ in. (22.2 cm.) long
 $70,000-90,000
 PROVENANCE:
 Sotheby's Hong Kong, 8 April 2010, lot 1812.
 Hugh Moss, Shuisongshi Shanfang (Water, Pine and Stone
 Retreat) Collection.
 J. J. Lally & Co., New York, no. x2623.
 EXHIBITED:
 New York, J. J. Lally & Co., Elegantly Made: Art for the Chinese
 Literati, 13-27 March 2020.
 LITERATURE:
 J. J. Lally & Co., Elegantly Made: Art for the Chinese Literati,
 New York, 2020, no. 23.



 The current type of knife was originally used as a hunting knife
 by the Manchus, although intricately decorated versions such as
 the present example were more likely intended for ceremonial
 use by the Qing Emperors or high-ranking Manchu nobles.
 A Qianlong-period imperial knife with jade handle and gold
 scabbard decorated with turquoise, coral and lazurite inlays in the
 Palace Museum, Beijing, is illustrated by C. Ho and B. Bronson
 in Splendors of China’s Forbidden City: The Glorious Reign of Emperor
 Qianlong, Chicago, 2004, p. 201, no. 248, where an alternative
 use is noted: “The use of personal knives at meals was a mark of
 Manchu identity. When eating sacrificial pork, not only men but
 also women were expected to cut up their own meat.” These small
 knives are known to have been worn suspended from the belt.
 A similar knife and scabbard suspended from an imperial court
 belt is illustrated ibid. p. 59, fig. 52 and another is shown in a detail
 image from an official portrait of the Qianlong emperor in full
 regalia, p. 59, fig. 53.

 Two other ceremonial court belts from the Qing dynasty with
 suspended accessories including similar knives in fitted scabbards
 are in the National Palace Museum, Taipei, and illustrated in
 Qing dai fushi zhanlan tulu (Catalogue of the Exhibition of Ch’ing
 Dynasty Costume Accessories), Taipei, 1986, pp. 114-15, nos. 32
 and 33.





 (another view)

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