Page 36 - 2020 October 8 Snuff Bottles

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A BROWN-ENAMELLED BISCUIT-GROUND A RUBY-RED OVERLAY WHITE GLASS ‘CARP’
PORCELAIN ‘GOLDFISH’ SNUFF BOTTLE SNUFF BOTTLE
QING DYNASTY, 1820-1860 IMPERIAL, ATTRIBUTED TO THE PALACE WORKSHOPS, QING
The two main sides of the bottle are moulded, incised and DYNASTY, 1740-1800
enamelled in brown with goldfish amidst aquatic plants, The bottle is carved through a red overlay on a white
against an unglazed white biscuit ground. The interior is glazed. basketweave-ground with a carp on each main side. Together
Together with a biscuit porcelain snuff dish. with a leaf-form red overlay on clear bubble-suffused glass snuff
Bottle: 2º in. (5.8 cm.) high, ruby stopper; dish.
Dish: 17 in. (4.6 cm.) diam. (2) Bottle: 2¿ in. (5.4 cm.) high, jadeite stopper;
Dish: 15 in. (4 cm.) long (2)
HK$30,000-50,000 US$3,900-6,400
HK$30,000-50,000 US$3,900-6,400
PROVENANCE
Bottle: Robert Kleiner, London, October 2012 PROVENANCE
Bottle: Ralph M. Chait, New York.
The Mr. & Mrs. Martin Schoen Collection, New York
清1820-1860年 Belle Schoen, New York, 1988
澀地褐彩貼塑金魚滿堂鼻煙壺（連澀胎鼻煙碟） EXHIBITED
Bottle: China Institute in America, Exhibition of Chinese Snuff
來源 Bottles of the 17th and 18th Centuries from the Collection of Mr.
壺：Robert Kleiner，倫敦，2012年10月 & Mrs. Martin Schoen, New York, 1 December 1952-31 January
1953, cat. no. 34

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