Page 66 - Sothebys Fine Japanese Art London, November 2018
P. 66

THE CHARM OF SHOKI IMARI



           BY OHASHI KOJI, DIRECTOR EMERITUS,
           KYUSHU CERAMIC MUSEUM



           Shoki Imari – early Imari ware- was first developed in   This transpired seven years later with the collapse
           the early 17th century, in the city of Arita located in the   of the Ming Dynasty and the establishment of the Qing
           west of Kyushu Island, Japan. Its basic form, techniques   dynasty, which suffered from insurgency of Ming loyal-
           and texture are similar to those of Korean porcelain as   ists in the south. The turmoil in the south affected the
           Korean technicians were the first to find porcelain mate-  world’s largest porcelain manufacturing sites such as
           rials in Arita and consequently started porcelain ware   Jingdezhen ware in Jiangxi Province and Zhangzhou
           production in Japan. During this time a large quantity of   ware in Fujian Province which both witnessed a sig-
           blue and white porcelain from Jingdezhen, China was   nificant decline in overseas export. The shortage of
           being imported. Jingdezhen pottery, recognisable by   Chinese porcelain in Japan prompted an increase in
           its thin and sharp forms, had been in demand from   production at the Saga Domain’s kilns which led to their
                                       th
           the Japanese upper class since the 16  century. Blue   monopoly of the Japanese porcelain market by the
           and white pottery decorated with a variety of vivid blue   1640s. During this period, Arita produced many Shoki
           motifs was particularly popular.            Imari masterpieces, mainly in the form of plates deco-
              Shoki Imari potters, the first of whom were Korean   rated with motifs from Jingdzehen ware. Plates formed
           technicians, largely produced white porcelain without   an integral part of Japanese tableware as side dishes
           blue decoration. They were influenced by the decorative   along with bowls used for rice and soup. There are
           motifs in Jingdezhen porcelain which they adapted for   many impressive examples of Shoki Imari plates with
           their own work. Earlier Imari period, c. 1610-1630s, por-  larger varieties, up to forty centimetres in length, pro-
           celain ware borrowed motifs from the Chinese pictures   duced in the Yanbeda kiln in Arita, at the special request
           books Bazhong Huapu (Hasshu Gafu) and Tuhui Congyi   of members of the upper class.
           (Zue Soui). This mix of influences from the picture   Early Shoki Imari ware visibly displays the influence
           books and Jingdezhen porcelain resulted in the unique   of Korean manufacturing techniques, seen with the form
           design of Shoki Imari ware.                 and texture of flasks. However, the late 1640s to 1650s
              Shoki Imari was Japan’s first porcelain ware and used   marked a shift in technique towards the Chinese meth-
           Korean techniques whilst seeking the quality of Chinese   od, due to Chinese potters from Jingdezhen fleeing the
           porcelain. Shoki Imari ware was distributed around Japan   turmoil of the dynasty change from Ming to Qing in 1644
           to compete with the abundance of imported Chinese   and settling in Japan. Chinese potters introduced tech-
           porcelain. From the 1630s, there was an increase in por-  niques such as enamelling and biscuit firing leading to
           celain production in Arita due to the decline in ceramic   thinner and sharper forms in Imari ware.
           manufacturing. The Nabeshima clan of Saga Domain   As a result, throughout the 1650s, the more tra-
           who controlled the Arita kilns expelled eight hundred and   ditional production of Shoki Imari ware using Korean
           twenty six Japanese potters from ceramic manufacturing   techniques gradually decreased. A demand from Europe
           in 1637, which saw the closure of all four kilns in the Imari   relayed through the Dutch East India Company, for sub-
           district and seven kilns in Arita. This in turn, resulted in the   stitutes for Jingdezhen ware consolidated Chinese tech-
           unification of the kilns in the east side of Arita. Thus, with   niques. Biscuit porcelain production began in Arita and
           the closure of the ceramic kilns of Karatsu ware, the focus   by the late 1650s there was a large market of exports to
           moved towards porcelain production. It is believed that   Europe. Eventually, traditional elements of Shoki Imari
           Saga Domain acted in such a way as they envisaged an   disappeared, replaced with Japanese motifs or designs
           (imminent) rapid growth in porcelain production.   based on foreign influences at Dutch request.





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