Page 11 - J Lun Company Profile

H&G and Loin

Tuna Production

H&G (Headless & Gutted) tuna is a whole fish with the
head and entrails removed, intended for expert
processing and high-volume clients, typically
weighing over 30 kg. H&G comes is a high quality
product that is exported to the USA in A+ grades. In
contrast, a Tuna Loin is a boneless, skinless cut from
the fish's dorsal and belly areas, vacuum-packed
individually with a weight range of 2-5 kg per loin in A,
B and B+ grades. Our skilled factory knifemen are
trained and experienced locally and internationally
giving us the confidence in high quality value added
products.

All tuna selected for export are carefully selected and
double checked at 2 stage from the boat unloading
and at the factory before processing. Our skilled
graders specially look into colour, texture, smell & fat
content (Marbling). Histamine test are carried out also
and health certificates are issue for each and every
export to Europe.