Page 6 - J Lun Company Profile

Sustainability to feed

the Generation to Come

Sustainable tuna fishing in Sri Lanka involves using environmentally friendly practices like pole-
and-line fishing, which minimizes bycatch and habitat damage. Promoting responsible handling
and catch-and-release for non-food fish helps preserve fish populations for the future. Improving
post-harvest practices, such as refrigeration on boats, is crucial to reduce waste and improve fish
quality. Regulations, such as size limits, and the use of less harmful gear like circle hooks are also
important for sustainability.

Seafood Sustainability is our foremost responsibility. At J Lun we prioritize the health of our
oceans and the future of the seafood industry. Our commitment to sustainable sourcing,
responsible fishing practices, and the well-being of marine ecosystems is unwavering. With every
product, we aim to strike a harmonious balance between your culinary pleasure and our duty to
protect our oceans. Join us in making a difference, one delectable, sustainable bite at a time.