Page 4 - P17110211028_Nur Khalifah Oktaviana_1A
P. 4
DAFTAR ISI
Ucapan Terima Kasih ............................................................................. .................. ii
Daftar Isi .................................................................................................................... iii
BAB 1 PENDAHULUAN ......................................................................................... 1
A. Latar Belakang ............................................................................................... 1
B. Rumusan Masalah.......................................................................................... 2
C. Tujuan Penulisan ........................................................................................... 2
BAB II PEMBAHASAN ........................................................................................... 3
A. Pengertian Gizi Buruk ................................................................................... 3
B. Penyebab Gizi Buruk ..................................................................................... 3
C. Pencegahan Gizi Buruk ................................................................................. 4
BAB III PENUTUP ................................................................................................... 5
A. Kesimpulan .................................................................................................... 5
B. Saran .............................................................................................................. 5
Daftar Rujukan .......................................................................................................... 7
iii
