Page 20 - Allisons Magazine Holiday 2021 Issue 04

Give Your Holiday Table

A MAJOR UPGRADE Maple-Garlic

ROAST TURKEY | SERVES 6–8

recipes by: It’s time once again to break out Try your hand at the recipes
PATTERSON WATKINS
the festive tablecloth and good here—maple-glazed turkey, Ingredients: Instructions:
photos by: tableware—the holidays are spiced winter squash, and fruit-
SHANA SMITH Maple-garlic butter: 1. Preheat oven to 350°F.
here! That means it’s also prime topped pound cake—which
time to start planning for the are guaranteed to give you the 1 cup maple syrup 2. In a medium bowl, whisk together maple-garlic butter
biggest meal of the year. Sure, picture-perfect table. 1 stick butter, softened ingredients until blended.
going the traditional route is 8 garlic cloves, peeled and minced
safe, but it can be worthwhile to ½ cup parsley, chopped 3. Place turkey in a roasting pan, and brush with ¼ cup butter
mixture. Place whole garlic inside turkey, and pour broth
try something new.
1 tablespoon rosemary, chopped into the bottom of the roasting pan. Cover with aluminum

1 tablespoon sage, chopped foil, and roast for 1 hour.
½ tablespoon thyme, chopped 4. Remove turkey from the oven, and brush with another ¼

1 tablespoon salt cup of the butter mixture. Cover, return to the oven, and
½ teaspoon black pepper roast for 1 hour.

5. Remove turkey from the oven, and brush with remaining
Turkey:
butter mixture. Increase oven temperature to 425°F and
10- to 12-pound whole turkey
roast, uncovered, for 30–45 minutes or until turkey is
2 bulbs garlic, tops removed cooked completely and golden brown.

2 cups turkey broth or vegetable broth
6. Let rest for 30 minutes before slicing and serving. Remove
1 lemon, sliced garlic from inside the turkey, and add it to the platter as

1 orange, sliced a garnish along with citrus fruits and herbs. Pour pan
Extra parsley, rosemary, sage, and thyme drippings over sliced turkey.

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