Page 22 - Allisons Magazine Holiday 2021 Issue 04

Horseradish-Spiced

WINTER SQUASH | SERVES 4

Ingredients: Instructions:

Horseradish mixture: 1. Preheat oven to 400°F.
½ cup prepared horseradish
2. In a food processor, combine horseradish mixture
2 garlic cloves, peeled and minced ingredients. Blend until smooth, and set aside until
¼ cup yellow onion, peeled and chopped vegetables are ready to roast.

1 tablespoon fresh rosemary
3. Toss cut vegetables with the horseradish mixture, and
1 teaspoon fresh thyme arrange on parchment-lined baking sheets. Roast for

1 teaspoon fresh sage 25–30 minutes or until vegetables are tender.
1 teaspoon salt 4. Garnish with thyme and rosemary before serving.

Vegetables:

1 acorn squash, seeds removed and cut
into wedges
1 butternut squash, seeds removed and
cut into wedges
1 small pumpkin, seeds removed and cut
into wedges

Garnishes:

Fresh thyme
Fresh rosemary

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