Page 12 - PROCEDURE TEXT

Birthday cake

 Ingredient
1) 200 grams of flour

2) 250 grams of sugar
3) 8 eggs

4) 1 teaspoon vanilla
5) 1 teaspoon emulsifier (developer)

6) 400 grams of butter

 Equipment

1) baking sheet
2) Oven

3) Mixers
4) Basin

5) Spoon
6) Dauber

 Steps

1. First, prepare a baking sheet, butter and other tools and materials.

2. Second, grease the entire surface of the pan with enough butter. Then,
sprinkle with a little flour.

3. Third, put the eggs, emulsifier (developer), sugar and vanilla in the basin.
Then beat all the ingredients until fluffy.

4. Fourth, add flour. Stir gently until smooth.
5. Then, slowly pour in the melted butter. Stir again until smooth.

6. After that, pour the sponge cake mixture into the pan that was prepared

earlier
7. Then, put the tin in the oven and bake for about ± 30 minutes until cooked.

8. Lift and remove from the oven. After that let it cool.
9. The cake is ready to be served.

E-BOOK Procedure Text Page 9