Page 130 - Course Catalog 2019-2020 (updated 2-4-19)

Technical Education

transportation. Students will be required to take an end English, junior chemistry, and both years of lab and
of course test. theory, and participate in 150/120 hours
(Mayfield/NCI-W) of Internship after school under the
supervision of a managing cosmetology licensee. The
Cosmetology I & II internship is one managing cosmetology licensee per
student placement. Additional optional certification
(Mayfield program located at 215 Alpha Park Drive) programs including hair extensions and airbrush
COS I makeup are available.
Microbiology & Infection Control Upon successfully passing the State Board of
Trichology Cosmetology exam, the student will be licensed to
3 credits work in a salon. Students can also earn 20-30 hours
COS II towards an Associate Technical Study degree.
Fundamentals of Haircutting and Styling
Fundamentals of Chemical Services
*Please note: Students receive 1 credit for Theory
and 1 credit for Internship Culinary I & II
4 credits –Including 150-hour internship
ALL COURSES ARE SEMESTER (Beachwood High School)
Culinary I
Prerequisite: Interview by Instructor. By program Hospitality Fundamentals
start date students must have completed coursework Fundamentals of Food Production
required for junior status at their home school Dining Room Service & Operations
including seven (7) credits with a mandatory two 4 credits
(2) credits each earned in English and Mathematics. Culinary II
Recommendations: Good disciplinary and attendance Restaurant Management
record– 90% attendance record is required to take Hospitality Capstone
State test. 5 Credits (Includes 3 Paid Internship)
Recommended For: Technical Education/College Students meet daily for 1 ½ hours also 12.5 hours per
Bound or strong interest in massotherapy, fashion week of paid internship outside of school day
design. ALL COURSES ARE A FULL YEAR
Students must be able to provide their own *Please note: juniors receive 1 credit in Culinary
transportation to and from the Internship Science and 1 credit in Culinary Math
3 credit through Cuyahoga Community College
3 credits through Lakeland Community College Prerequisite: Interview by instructor. By program start
30 through University of Akron date, student must have completed coursework
30 Kent State University required for junior status at their home school.
Career: P Students meet daily for 3 ¾ hours
5 credits through Cuyahoga Community College
The lab training consists of learning manipulative 6 CT2 credits
skills such as hair cutting, hair styling, hair tinting, Career: B
permanent waving, blower styling, hot iron styling,
manicuring, and facials. Early in the program, Culinary Arts I will offer on-site training in our public
students practice on mannequins. As they progress in restaurant to high school juniors showing interest and
skills and hours of instruction, they may practice on aptitude for the food service industry. The first year
customers. of the two-year sequence consists of a supervised in-
The Cosmetology II course is designed to assist the school restaurant experience and related instruction.
student in developing specific skills and scientific Using the nationally recognized ProStart and ServSafe
knowledge to become a cosmetologist. The major part curriculums, students will develop basic skills in food
of the cosmetologist’s education is devoted to preparation, service and sanitation.
developing and mastering essential specific Culinary Arts II offers a coordinated employment
manipulative skills. experience and curriculum involving restaurant
The students operate a professional customer clinic. management, culinary theory and culinary math. The
Business management provides the student with the ProStart curriculum is endorsed by the National
principles needed to plan and operate a salon as a Restaurant Association Education Foundation and
successful business. In order to be eligible to take the provides each student earning a Certificate of
State exam, students must pass junior and senior Achievement with articulated college credit. The paid
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