Page 15 - Unlikely Stories 3
P. 15

The World Trafe Center

        secret.  After  some  consideration,  I  had  realized  only  a  daredevil
        activist would have the means and the moxie to get me into the pens.
        And  she  knew  where  to  find  this  place:  the  people  objecting  to  it
        were  not vegetarians—they did not live in  that part of town.  Two
        very clannish groups, orthodox Moslems and Jews, had gotten wind
        of  the  place,  and  a  rumor  about  “the  World  Trafe  Center”  had
        reached me in Washington.
            No questions asked, she had told me, after I established contact
        with  her  tiny  splinter  group  of  radical  environmentalists.  By
        accompanying her this far, I had clearly established my criminal bona
        fides. She knew the law concerning entrapment, and had decided I
        was not a policeman. Now, having crossed the line, I was risking a lot
        more  than  that.  For  all  I  knew,  she  had  a  bomb  hidden  in  her
        clothing. Or a can of spray paint. I just wanted to get out in one piece
        with representative blood samples.
          “According to the floor plan,” said Ayla, squinting at a blurred and
        sketchy diagram on a cocktail napkin, “manure is sent down to the
        basement in a dedicated elevator for processing into pellets; another
        revenue stream. The floors above are age-graded: maternity ward on
        the top, abbatoir on the first floor.  Ventilation straight up through
        the roof. If anybody in the city wonders why their pork chops are so
        deliciously fresh and surprisingly cheap, this is the answer: it’s locally
        produced in an urban vertical piggery. And the poor animals aren’t
        treated  any  better  than  they  would  be  in  Iowa  or  North  Carolina.
        Worse,  probably.  Let’s  get  going:  don’t  have  time  for  much  more
        than a fifty-cent tour of this inferno.”
          After checking that the  stairwell’s doors were  not locked on the
        inside,  we  ascended  cautiously.  Ayla  somehow  knew  the  elevators
        would not be safe. The echo off the metal stairs seemed terribly loud
        to me—or was it my pounding heart? We held our breath and peeked
        into the slaughterhouse—really a slaughter-suite. I took a panorama
        shot and we  moved on. None  of the  blood and guts in  that place
        were fresh enough for my purpose.
          “The six  floors above this are all  mature swine,”  she whispered.
        “Do you want to see them all?”
          “One will do,” I gasped.
          Up  a  couple  of  flights  we  entered  a  dimly-lit  maze  of  low-
        partitioned  cubicles;  once,  perhaps,  their  occupants  were  clerks.  I
        approached a somnolent sow and opened a needle-syringe pack.
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