Page 187 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Apple Dumplings #1

Submitted By Kathryn Elaine Higgins Dodson
Ingredients:

2 cans crescent rolls
4 medium tart apples, peeled and quartered
1½ cups sugar
2 cups sprite
1 cup butter
½ tsp apple pie spices

Separate crescent rolls into 16 triangles. Roll up 1
piece of apple in each one. Pinch edges to seal
Place in greased 9x13 pan. Bring sugar, sprite,
butter and apple pie seasonings to a boil and pour
over dumplings. Bake uncovered until brown and let
set for 30 minutes (if possible) and will thicken up.

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Apple Dumplings #2

Submitted By Frances Jane Powell Dodson

Ingredients:

6 Tbsp butter
¾ cup sugar
1 cup hot water
1 can crescent rolls
2 apples, cut into 8 pieces each

Mix together butter, sugar and water. Melt in
microwave. Wrap ⅛ apple in each crescent roll until
all is used. Place in 9x13 pan. Pour hot mixture over
crescent rolls. Sprinkle sugar and cinnamon on each
one. Bake at 375°F for 45 minutes.

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