Page 188 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 188
Apple Enchiladas
Submitted By Kathryn Elaine Higgins Dodson
Ingredients:
1 (21 oz) can apple pie filling
6 8" flour tortillas
1 tsp cinnamon
⅓ cup butter
½ cup sugar
½ cup brown sugar firmly packed
½ cup water
Mix butter, sugar, brown sugar and water.
Boil/simmer 3 minutes. Spoon apple pie filling in
center of tortillas, sprinkle with cinnamon and roll
up, placing in pan with seam side down in 2-qt
baking dish. Pour sauce over, let stand 30 minutes
then bake at 350°F for 20 minutes.
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