Page 193 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Apricot Crisp

Submitted By "Sis" Bobby Gay Dodson Maness Story
Ingredigents:

1 30 oz can apricot halves, drained, reserving 2 Tbsp
of the syrup
1¾ cups rice krispies cereal, crushed to measure 1 cup
⅓ cup all-purpose flour
¼ teaspoon salt
½ cup firmly packed brown sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅓ cup margarine or butter, softened

Directions:
1. Cut each apricot half into 2 pieces. Combine with
the 2 tablespoons apricot syrup in 1-qt casserole.
Combine remaining ingredients, mixing until
crumbly. Sprinkle over apricots.

2. Bake in oven at 350°F about 30 minutes or until
topping is browned. Serve warm. Top with ice cream,
if desired.

* * * * *

-- 150 --