Page 192 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 192
Apple Spice Muffins
Submitted By Pamela Ann Gatlin Schulz
Ingredients:
2 cups Bisquick
1 large egg
1 (3 oz) tub light whipped topping (thawed)
¼ cup sugar
1 tsp apple pie spice
1 (10 oz) can apple pie filling
Crumb topping:
2 Tbsp cold butter
⅓ cup packed brown sugar
⅓ cup Bisquick
2 tsp cinnamon
⅓ cup oatmeal
Mix all ingredients with pastry blender or fork.
Preheat oven to 350°F. Put filling in food processor
for 20 seconds or cut into small pieces. In large
bowl, mix egg, sugar, spice, filling and whipped
topping. Add Bisquick and stir 20 times to mix.
Batter will be very lumpy. Spoon into muffin cups
three-quarters full. Top with topping. Bake 20
minutes or until done.
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