Page 194 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Baked Custard

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

1⅔ cup milk, scalded
3 eggs
4 Tbsp sugar
¼ tsp salt
½ tsp vanilla
½ tsp nutmeg

Scald milk 3 to 4 minutes full power or until tiny
bubbles appear around edges of pot. Beat eggs
slightly. Add sugar, salt and vanilla to egg mixture.
Slowly add milk. Divide into custard cups. Heat
uncovered 5 to 6 minutes or until custard begins to
boil. Center becomes firm during standing. Chill.

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