Page 282 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 282
Pecan Pie Cake
Submitted By Kathryn Elaine Higgins Dodson
Ingredients:
1 yellow cake mix
½ cup melted butter
1 egg
Mix above real well. Save ⅔ cup of batter. Pour
remainder in 9x13 pan and bake 15 minutes till
brown. Then mix—
1½ cups white Kara syrup
⅔ cup of batter from above
3 eggs
1 cup packed brown sugar
1 tsp vanilla
1 - 2 cups chopped pecans (I used two)
Pour over baked crust and cook about 1 hour at
at 325°F.
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