Page 277 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Overnight Angel Delight Dessert

Submitted By Rebecca DeSoto Swofford
Ingredients:

1 (16 oz) angel food cake
2 regular pkgs instant chocolate pudding
1 container Cool Whip
1 Heath Bars crumbled

Break up angel food cake in bottom of 9x13 pan.
Prepare chocolate pudding according to package
directions and pour over cake. Top with Cool Whip.
Sprinkle Heath Bar crumbles over. Cover and
refrigerate.

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Paula Deen's Brown Butter Icing

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

½ cup butter
3 cups sifted powdered sugar
1 tsp vanilla
3 to 4 Tbsp water

In a small saucepan heat the butter over medium
heat until golden brown, stirring occasionally.
Remove saucepan from heat; stir in 3 cups
powdered sugar and 1 tsp vanilla. Stir in enough
water to make an icing of drizzling consistency.

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