Page 273 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 273
Oatmeal Cake
Submitted By Pamela Ann Gatlin Schulz
Ingredients:
1 cup oats
2 eggs
1½ cups hot water
1⅓ cups flour
1 cup brown sugar
1 tsp soda
1 cup white sugar
1 tsp cinnamon
1 stick margarine
½ tsp salt
Preparation:
Pour hot water over oats and let stand. Cream
sugars and margarine. Beat eggs into mixture. Sift
dry ingredients together and add to creamed
mixture. Add oats. Beat well. Bake at 350°F for 35
minutes.
Boiled Icing:
¾ stick butter
¾ cup brown sugar
1 Tbsp milk
1 can coconut
1 cup chopped nuts
Mix butter and milk. Add brown sugar and boil 1
minute. Add coconut and nuts. Pour over baked cake
and brown lightly under broiler.
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