Page 310 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Velveeta Cheese Fudge #2

Submitted By Beth Dodson Beckham
Ingredients:

1 cup cocoa
2 (1 lb) Velveeta
1 (1 lb) butter
4 (1 lb) boxes powdered sugar
2 tsp vanilla
2-3 cups chopped nuts

Melt Velveeta and butter. Sift cocoa and powdered
sugar together before adding to melted mixture.
Mix well. Add vanilla and nuts. Mix well. Pour into
greased pan. Cool. Cut into small squares. Very
rich. Makes a lot.

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Wendy's Frosty

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

1 can condensed milk
1/2 gal chocolate milk
1 (8 oz) tub Cool Whip

Directions:
After you have mixed the 3 ingredients together in a
bowl or pitcher, pour into the ALREADY RUNNING ice
cream maker. Now let the machine do it’s thing for
20 to 30 minutes and when it has reached frozen
perfection….pour into a really BIG GLASS and insert
straw.

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