Page 306 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Tea Cakes #4-Norma Lockett's Tea Cakes

Submitted By Beth Dodson Beckham
Ingredients:

3 cups flour
1 cup sugar
2½ sticks margarine
1 tsp baking soda
1 tsp baking powder
1 Tbsp buttermilk
1 egg
2 tsp vanilla

Cream sugar and margarine. Beat in egg, buttermilk
and vanilla. Mix flour, soda and baking powder. Add
to creamed mixture in small amounts. Mix well after
each addition. Divide dough in 2 parts. Wrap in
plastic wrap or wax paper. Refrigerate 30 minutes -1
hour. Roll out dough on lightly floured surface. Cut
in desire shapes ¼" thick. Bake at 350°F until lightly
brown.

Delicious plain or decorated or frosted. Ed's
favorite. Miss Norma Lockett taught school at Village
and was my patient at Dr. Pullig's office in Magnolia.

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