Page 342 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Weight Watchers Buttermilk Biscuits

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

¾ cup buttermilk
2 cups self-rising flour
¼ tsp baking soda
¼ cup shortening

Preparation:
1. Set aside ¼ cup of the flour.
2. Cut the shortening into the remaining flour.
3. Add the baking soda to the buttermilk, and stir
into the flour mixture.
4. Flour a board using the ¼ cup flour you set aside
and knead the dough.
5. Roll the dough out to about ½" thick.
6. Cut the dough into shapes with a floured round
cutter.
7. Bake at 400°F for about 10-12 minutes (until
brown).

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