Page 99 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Sharyn's Pea Salad

Submitted By Rebecca DeSoto Swofford
Ingredients:

¾ cup of frozen bag of English peas
1 chopped red apple
⅓ cup mayonnaise
1 tsp curry powder or to taste
½ onion chopped finely
1 tsp dried basil
Pinch of cardamom

Preparation:
Cook peas until warm. Mix everything else together
and put into peas. Cover and place in refrigerator
for at least 2 hours or overnight.

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Taco Salad

Submitted By Rebecca DeSoto Swofford
Ingredients:

Lettuce, shredded
Tomato, cubed
Green Onion, chopped
Colby Cheese, shredded
Ranch Style Beans, drained
Doritos, crushed
Avocado, cubed or sliced
Catalina Dressing

Mix all ingredients in large bowl. Chill.

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