Page 95 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Grape Salad #2

Submitted By Frances Jane Dodson
Ingredients:

3-4 lb green or red seedless grapes, sliced in halves

1 (8 oz) pkg cream cheese
1 small carton sour cream
½ cup sugar (can use Splenda)
3 Tbsp brown sugar (can use Splenda)
3 tsp vanilla

Mix and toss real good with grapes. I also add
strawberries and that makes it better.
Can also put pecans in it if desired. Real good.

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Lime Shrimp And Avocado Salad

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

1 lb jumbo cooked shrimp, peeled and deveined,
chopped
1 medium tomato, diced
1 avocado, diced
1 jalapeno, seeds removed, diced fine
¼ cup chopped red onion
2 limes, juice of
1 tsp olive oil
1 Tbsp chopped cilantro
salt and fresh pepper to taste

Directions: In a small bowl combine red onion, lime
juice, olive oil, pinch of salt and pepper. Let them
marinate at least 5 minutes to mellow the flavor of
the onion. In a large bowl combine chopped shrimp,
avocado, tomato, jalapeno. Combine all the
ingredients together, add cilantro and gently toss.
Adjust salt and pepper to taste.

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