Page 92 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 92
Easy Fruit Salad
Submitted By Beth Dodson Beckham
Ingredients:
1 can peach pie filling
1 large pkg frozen strawberries
1 can pineapple chunks, drained
1 can mandarin oranges, drained
1 or 2 bananas, sliced
Combine all but bananas and chill. Add bananas just
before serving. May also add chopped nuts.
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Florida Salad
Submitted By Dorothy Gatlin McWilliams
Ingredients:
1 lb bacon
2 medium onions, finely chopped
1 medium cabbage, coarsely chopped
4 medium tomatoes, quartered
1 small green pepper, finely chopped
salt and pepper to taste
1 Tbsp soy sauce
Cook bacon until crisp; drain on paper towels.
Sauté onion in 3 Tbsp bacon drippings. Combine
onion, cabbage, tomatoes, green pepper, salt and
pepper in a Dutch oven. Cover and cook over med-
low heat for 15 minutes or until crisp tender. Do not
add water. Add soy sauce, stirring until blended.
Crumble bacon; stir into cabbage mixture. This is
equally as good hot or cold and even better the
second day!
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