Page 89 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Cornbread Salad

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

2 Jiffy Cornbread kits, cooked and crumbled
1 large tomato, chopped
1 large bell pepper, chopped
1 red onion, chopped
1 lb bacon, cooked and crumbled
1 pkg Dry Hidden Valley Ranch Dressing
1 cup mayonnaise
1 cup sour cream

Preparation: Layer cornbread, tomato, bell pepper,
onion and bacon. Mix dressing with sour cream and
mayonnaise. Spread over top of the layers and
seal. Refrigerate at least 2 hours before serving.
Stir well before serving.

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Crab Salad

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

2 pkg imitation crab
black olives
sliced green olives
green onions, sliced thinly
2-3 stalks celery, chopped
mayonnaise

I don't have any measurements for the ingredients.
I just add until it looks and tastes right.
Mix all together, chill for at least an hour prior to
serving. Serve with Fritos or crackers.

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