Page 86 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Black Bean and Corn Salad

Submitted By Rebecca DeSoto Swofford
Ingredients:

2 cups black beans, drained
1 (16 oz) can corn, drained
6 Tbsp fresh lime juice (or juice of 1 lime)
5 Tbsp vegetable oil (or olive oil)
¼ cup red onion, minced
¼ cup scallions, minced
⅛ cup parsley, minced (can substitute cilantro)
1½ tsp cumin
½ cup chopped tomatoes
salt and pepper

Mix all ingredients, except tomatoes. together. Add
salt and pepper to taste. Cover and chill. Shortly
before serving toss in tomatoes. This can be made
the day before serving. MAKES 6 SERVINGS.

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